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Cheese Broccoli and Chicken Soup
"Talk about comfort food!"
Home-Style Ribs
"A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce."
Turkey Soup
"As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina" |
Salmon with Lemon and Dill
"This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!"
Teriyaki Pork Tenderloin
"In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains."
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To Preserve Juiciness
When broiling or pan-broiling meat, salt each side after it has cooked, not before. Salt draws moisture out of meat when it is added before cooking. It also inhibits browning.
Use tongs to turn steaks; do not pierce them with a fork, and do not flatten them, which will cause the flavorful juices to run out.
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