HOME-STYLE RIBS

PREP TIME 5 Min

COOK TIME 8 Hrs

READY IN 8 Hrs 5 Min

SERVINGS = 6

INGREDIENTS

* 4 pounds boneless pork spareribs, cut into pieces

* 1 medium onion, thinly sliced

* 1 cup ketchup

* 1/2 cup water

* 1/4 cup packed brown sugar

* 1/4 cup cider vinegar

* 2 tablespoons Worcestershire sauce

* 2 teaspoons ground mustard

* 1 1/2 teaspoons salt

* 1 teaspoon paprika

DIRECTIONS

1. Place half of the ribs in a slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender.