TERIYAKI PORK TENDERLOIN

PREP TIME 10 Min

COOK TIME 25 Min

READY IN 35 Min

SERVINGS = 6

INGREDIENTS

* 5 tablespoons low-sodium soy sauce

* 2 tablespoons olive oil

* 2 garlic cloves, minced

* 2 teaspoons brown sugar

* 1 teaspoon ground ginger

* 1 teaspoon coarsely ground pepper

* 2 (1 pound) pork tenderloins

DIRECTIONS

1. In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. Drain and discard marinade. Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25-35 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing. Serve with pan drippings.