PITA CHIPS

PREP TIME 11 Min

COOK TIME 7 Min

READY IN 17 Min

Servings = 24

NGREDIENTS

* 12 pita bread pockets

* 1/2 cup olive oil

* 1/2 teaspoon ground black pepper

* 1 teaspoon garlic salt

* 1/2 teaspoon dried basil

* 1 teaspoon dried chervil

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).

2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.

3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.

4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!