HERBED ASPARAGUS

PREP TIME 10 Min

READY IN 5 Min

Servings = 4

INGREDIENTS

* 1 pound asparagus, ends trimmed

* 1 teaspoon Parsley Flakes

* ½ teaspoon Basil Leaves

* 1/8 teaspoon Ground Black Pepper

* 3 tablespoons butter, melted

* 2 tablespoons shredded Parmesan cheese

DIRECTIONS

COOK asparagus 5 minutes or until tender-crisp. Drain well. Place on serving dish.

STIR Parsley Flakes, Basil Leaves and Ground Black Pepper into melted butter.

POUR butter mixture over hot asparagus. Sprinkle with Parmesan cheese.