GARLIC VINAIGRETTE DRESSING

Yields ¾ cup.

INGREDIENTS

*1/4 cup red wine or tarragon vinegar

*2 tablespoons Dijon mustard
*1/4 teaspoon salt
*freshly ground black pepper

*2 to 3 large cloves garlic, minced

*1/2 cup olive oil

DIRECTIONS

Combine the vinegar, mustard, salt, pepper, and garlic. Beat in the olive oil gradually with a fork or whisk until the mixtures emulsifies. To make this dressing in a blender, mix all the ingredients together and blend at high speed for several minutes. Note: Only whole fresh garlic cloves will create the desire intensity in this dressing.