Any Fruit Crisp

Servings = 6

You can use most any ripe fresh fruit in this recipe, such as apples, rhubarb, berries, peaches, plums, apricots, or nectarines. It is delicious served warm with vanilla ice cream or lightly whipped cream.

INGREDIENTS

*4 cups ripe berries or fresh fruit, sliced

*1 cup flour

*1 cup sugar

*1 teaspoon baking powder
*1 egg, beaten
*1/4 pound butter, melted

DIRECTIONS

Butter an 8-inch square baking dish. Put the fruit in the bottom of the dish. In a bowl, mix together the flour, sugar, and baking powder. Add the beaten egg and mix well with a fork or your fingertips until the four is dampened and in small clumps. Scatter the flour mixture over the fruit. Drizzle the melted butter evenly over the top. Using the back of a spoon or your fingers, distribute the butter over all. Bake in a 375˚F oven for about 25 minutes. Server warm.